Elite Talent for the Modern Venue
In the hospitality industry, your staff are your brand. MABS Recruitment specialises in identifying individuals who possess not only the technical skills for the kitchen or the floor but also the personality and drive to provide world-class service.
We work with Michelin-starred restaurants, boutique hotels, and high-end catering frameworks to deliver staffing solutions that enhance the guest experience.
Our Hospitality Specialties
From the pass to the host stand, we cover all critical hospitality roles:
- Culinary Leaders: Executive Chefs, Head Chefs, and Sous Chefs with proven backgrounds.
- Pastry & Specialists: Sourcing niche talent for bakeries, pastry sections, and high-end cafes.
- Service Management: General Managers, Maître d's, and Sommeliers.
- Front of House: Skilled wait staff, bartenders, and receptionists for luxury environments.
Hospitality FAQ
Do you offer temporary kitchen cover?
Yes, we have a pool of high-calibre relief chefs available for short-term contracts and seasonal surges.
How do you screen culinary talent?
We conduct thorough interview screenings focusing on career history, kitchen hygiene certifications, and where possible, reference-backed trial results.
Elevate Your Service
Searching for the perfect Head Chef or a polished service team? Contact MABS Recruitment to find your next hospitality stars.
Request a Staffing Quote